Macadamia Nut Shortbread Cookies
"Buttery, melt-in-the-mouth shortbread cookies studded with rich macadamia nuts. Each bite is perfectly sweet, crisp, and delicious." - Relle, Foodland Ambassador (Instagram: @keeping.it.relle)
Relle, Foodland Ambassador (Instagram: @keeping.it.relle)
Relle, Foodland Ambassador (Instagram: @keeping.it.relle)
Recipe - Foodland Kihei
Macadamia Nut Shortbread Cookies
000
Ingredients
Unsalted Butter, 1 Cup
Granulated Sugar, 3/4 Cup
Vanilla Extract, 1/2 Teaspoon
All-Purpose Flour, 2 1/2 Cups
Macadamia Nuts, 1/2 Cup
Directions
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour, sifted
- 1/2 cup macadamia nuts, chopped
Directions
- Line a 9x13 baking pan with parchment paper and set aside.
- In the bowl of a stan mixer fitted with a paddle attachment, add butter and sugar. Whip until light and fluffy. Then add vanilla and mix until well incorporated.
- Slowly add flour and macadamia nuts. Mix until just incorporated. Scrape down sides of the bowl as needed.
- Pour dough into a prepared baking pan. Spread dough to fill the pan in an even layer. Place in the refrigerator and chill for about 20 minutes.
- Preheat the overn to 275.
- Cut dough into rectangles. Use a fork to poke shallow indentations in the dough. Place in an oven and bake for 1 hour.
- Transfer to a wire rack to cool and ENJOY!
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Darigold Butter, Unsalted, 1 Pound
Member Price
$6.99 was $8.99$6.99/lb
C&H Granulated Sugar, 4 Pound
Member Price
$6.99 was $8.89$1.75/lb
McCormick Pure Vanilla Extract, 1 Ounce
Member Price
$7.99 was $9.69$7.99/oz
Gold Medal All-Purpose Flour, 32 Ounce
$4.79$0.15/oz
Hamakua Unsalted Macadamia Nuts, 10 Ounce
Member Price
$17.99 was $21.99$1.80/oz
Directions
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour, sifted
- 1/2 cup macadamia nuts, chopped
Directions
- Line a 9x13 baking pan with parchment paper and set aside.
- In the bowl of a stan mixer fitted with a paddle attachment, add butter and sugar. Whip until light and fluffy. Then add vanilla and mix until well incorporated.
- Slowly add flour and macadamia nuts. Mix until just incorporated. Scrape down sides of the bowl as needed.
- Pour dough into a prepared baking pan. Spread dough to fill the pan in an even layer. Place in the refrigerator and chill for about 20 minutes.
- Preheat the overn to 275.
- Cut dough into rectangles. Use a fork to poke shallow indentations in the dough. Place in an oven and bake for 1 hour.
- Transfer to a wire rack to cool and ENJOY!